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2 c boiling water
1 c cold water
1 c chopped celery
1 3-oz pkg black cherry jello
2 c whole pitted black cherries
1 c pecan pieces
1 8-oz pkg cream cheese
Dissolve jello in boiling water. Add cold water and chill in refrigerator until partially set. Add cherries, nuts, celery and cream cheese (which should be cut into bite-size pieces). Mix and congeal.
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