|
2 3-oz pkg cream cheese
2 pkg refrigerator biscuits
1/2 c sugar
1 tsp ground cinnamon
3 tbsp butter, melted
1/3 c chopped pecans
Cut cream cheese into 20 pieces; roll into balls. Roll each biscuit to about a 3 inch diameter. Combine sugar and cinnamon. Place one cheese ball and 1 tsp cinnamon mixture in eahc biscuit; pinch dough to seal. Pour lemlted butter into bottom of 5 c ring mold. Sprinkle half the nuts and half the remaining cinnamon mixture into mold. Place half the rolls atop mixture, seam side up; repeat layers. Bake in 375 degree oven for 20 minutes, till browned. Cool 5 minutes in pan; invert onto serving plate.
|
| |
