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2 can peas, drained
2 boiled eggs,sliced
1 can mushroom soup
1 clove garlic, minced
1/2 c grated cheddar cheese
Combine clove of garlic and mushroom soup; set aside for 2 hours. In casserole dish, layer peas, eggs, cheese, 1/2 soup mixture and repeat. Top with bread crumbs and paprika. Bake at 350 degrees for 20 minutes or until bubbly. Serves 4-6.
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